Michael D'Auria "Palate Extraordinaire"

Michael came to The Wine Room of Cherry Hill to make his own wine, and would not leave, so he was hired as Winery Manager. With his background in culinary arts, Michael not only manages the daily operations of the winery, he also creates delicious dishes for every Wine Room event: from open houses, to cocktail parties, to multi-course dinners.

A man of many talents and intense determination, he has even moved his home closer to The Wine Room so he can spend more time taking our winemakers through the adventures of making their own, exceptional vintages!

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